Italian Chocolate Toto Cookies are spicy balls made with walnuts, mini chocolate chips, cocoa, and orange flavoring. Delicious walnut cookies that are crunchy yet creamy. These are bakery-quality cookies! I made the balls the size of small meatballs and baked on a silicone baking mat on a regular cookie sheet for only about 25 minutes, just until the bottoms were browned. Allrecipes has more than 50 trusted walnut cookie recipes complete with ratings, reviews and cooking tips. Your statement is not correct because there is a ton of butter in these cookies and once you put them in the oven, and the butter works its magic, they become out melt in your mouth! So good you will be making these over and over. Some readers have said they needed to moisten the dough a bit to make it workable. He hunts, fishes, forages and cooks near Sacramento, CA. Thanks for waiting. Want to see ALL of our Christmas Cookies? Assemble the Cookies: On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. So fast that I got caught once as a boy purloining several. LOVE this recipe. Are you exaggerating that it was 1 cup or water? Hi, Sheila! I (carefully) rolled them in the powdered sugar immediately after removing them from the oven (and had no issues with crumbling), then did the second coating about 20 minutes later. Please review the Comment Policy. Italian Cookies Dessert Bake Raisin Walnut Bon Appétit. Mexican Wedding Cookies by Irvin Lin, here on Simply Recipes, Black Walnut Snowballs with Orange Flower Water - from Hunter Angler Gardener Cook. Ty, Jesus-Surprisingly lite and perfect anytime of the day. Allow the cookies to cool before dusting with the powdered sugar. Assemble the cookies: Spray your walnut mold with cooking spray, top and bottom, and preheat it over high heat, right on top of your stove.Place the dough balls into each walnut mold then press down to shape into walnut shells. But once cooled they became solid and I was able to roll them in sugar. She passed away this year so this is the first time we are making them. Beat the butter and brown sugar until smooth. While we always called these “nut balls,” I’ve seen similar cookies called Mexican wedding cookies and Russian tea cakes. Italian Walnut-Raisin Cookies. Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. These cookies do keep well in the freezer, either baked or unbaked, for at least a month. First, I ground the walnuts in a food processor until they were basically a meal, close in texture to something like almond flour. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Starting at the wide end, roll up each wedge into a crescent roll. Hi, Sarah! I followed the recipe exactly. DIRECTIONS. Only thing I can think of is I used a store bought cookie sheet, which is thinner than a regular one. Did you know you can save this recipe and order the ingredients for. This is it…or very, very close to it. Hi Emma! Can you say addictive? Add the vanilla extract. Hugely popular, Mom’s Walnut Balls is a tender and buttery cookie recipe that my family has adored for years. I followed the directions, let it sit in the fridge for an hour before rolling into balls and the mixture was so crumbly that there was no way it would form a ball! Very disappointed that mine did not come out as planned… It did not make very many either (shaped as directed), and half were near flat… I followed the recipe and re-reviewed it several times. The most work was chopping the walnuts since I am old school – no food processor ! Glad to hear others success, though. I added less than 1/4 cup water so it would stick together. Chocolate Toto – an Italian cookie … When I chilled the dough in my refrigerator, it got hard like a rock. Your comment may need to be approved before it will appear on the site. Hi, Janet! cinnamon cookie, Cornetti, croissant cookie, nut cookie, pastry cookie. Hi Robin, this is a dry and crumbly dough, yes! To wait 30min, so I made them into balls thew then on the parchment paper and let it sit in the freezer while I started the oven preheating. You butter should be soft enough that you can push your finger into it with some resistance; not so soft that it’s more like lotion. Using an offset … I was thinking the same. I think these are great I’m actually in grade four and we’re doing Christmas almanacs and you have to write a Christmas recipe and I am doing this one ☺. Thanks. Mix all ingredients well. I haven’t made these cookies in decades and couldn’t remember my grandmother’s recipe. Hello! I followed the advice on blending the walnuts prior to combining ingredients. Please do not use our photos without prior written permission. A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. If it’s taking a long time to roll, and bake the cookies, then you may want to chill the sheets of cookies after rolling but before baking as well. Set aside on a rack to cool completely. In a bowl with the mixer on low speed or by hand … Yes, you can use any walnut in this recipe. Top with a sprinkle of cinnamon and nut mixture over the buttered dough. If you use salted butter, omit the pinch of salt. Mix in the maple syrup and vanilla extract. Turned out great! Sorry, our subscription service is unavailable. Hope that helps! Help my cookies all ran together and came out flat. I’m sorry to hear this recipe didn’t work for you. Preheat the oven to 350°F (180°C) (regular oven, not convection) with a rack in the upper third of the oven. Bake the cookies until golden brown on the bottom and just pale golden on top, 20 to 25 Just leave the dough out at room temperature until it’s pliable enough to roll. All photos and content are copyright protected. now have to go out and buy cookies for Christmas. Make sure you chill the dough. Dolci di Noci (walnut cookies) Ingredients. There was NO liquid liated in the recipe except for the small amount of vanilla extract. I’ll definitely make them again. And she always used the black walnuts which make a huge difference. Plan ahead the dough needs to chill for about 1-1/2 hours, prep time includes chilling time. Have these ingredients delivered or schedule pickup SAME DAY! Also I didn’t want When I proclaimed my innocence, mum noted the powdered sugar on my face. Looking for walnut cookie recipes? Hi, Sherri! They seem to have come out perfect fir everyone else. These were really yummy, easy and fun to make! I am wondering if some of the people who wound up with flat cookies might have greased their pans? Happened to me too when they just came out of the oven. Foodie Pro & The Genesis Framework. Check this out! Tarallucci al Limone: Italian Lemon Knot Cookies ». Your email address will not be published. 4 Roll in powdered sugar: When they are still warm, but cool enough to touch, roll the cookies in some powdered sugar. Recipe by Kittencalrecipezazz. We always made these cookies with walnuts, but pecans are also customary. Then add flour and salt; stir until blended. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. ... Italian Frosted Chocolate Cookies Rating: Unrated 5 I make these cookies … Keep the mold pressed down and cook on top of the stove, turning it over to cook on both sides, about 3 minutes per side, until the cookies … … Easy cookies with dough flakes, walnuts, and condensed milk cream. In a small bowl beat the egg white with a hand blender until soft peaks are … I hope I didn’t do anything wrong. That’s the butter firming up, so don’t freak out. If you have a crowd, double it. Meanwhile prepare the cinnamon, sugar and nut mixture. They freeze well and ship well, too! Hope everyone has a Merry Christmas! Maybe that was the problem? hands until the mixture looks like a coarse meal with nut bits in it. We usually use unsalted butter to make this recipe. Thank you! melt the butter and the chocolate in a double boiler stir until smooth. I am the food processor..lol. Unfortunately, they took up much needed time that could have been used on a different recipe. If you melted your butter before you put it in, that could be the problem. This was my all-time favorite Christmas cookie when I was growing up. In bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Preheat the oven to 350°F. Typically cookies end up flat because your butter was too warm. Pull up a chair! 3 Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats. If baked, go ahead and roll them in the first round of powdered sugar, freeze, and then roll again in powdered sugar after thawing. Divide the mixture equally in 2 separate bowls. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. Wrap each piece in cling wrap and refrigerate for at least 2 hours. ~Elise. Make sure you chill the dough. Add water! Stir in cherries and walnuts. Looking for walnut cookie recipes? Hmm…. I followed the recipe exactly, they spread flat during cooking. What could have gone wrong? These I will definitely make again! Hope this helps. Mine was too crumbly to form balls too. Omg, everybody loves these! (you'll be using 1 cup of mixture for each 4 discs of dough). Typically cookies end up flat because your butter was too warm. After adding the butter, I squished it in with my hands until it was all completely incorporated and there were no more chunks. Bake in a preheated oven at 350 degrees F, for about 22 to 25 minutes or til golden brown in colour. I’m not sure what happened! Oh my goodness! (If not using a stand mixer, stir with a wooden spoon). Consider this a starter recipe, suitable for a small family. You do need to press the cookies fairly firmly in your palms to shape them into a ball. Working with one disc of dough at a time, on a lightly floured work surface, roll … … Thank you!!!!! Take one ball out at a time and roll into 5 inch wide strips. Thanks for sharing your recipe! 4 Form the dough into balls: Form the dough into small balls no larger than a Just be forewarned: this is a very dry and crumbly mixture if you follow the directions. (It will look curdled and that's fine), Switch to "stir mode" on the stand mixer and stir in the flour and the salt until the flour is thoroughly combined. I’m so very sorry that this recipe didn’t work out for you. 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. Get into the holiday spirit with Hank and his snowball cookies! How to Make Italian Anise Chocolate walnut cookies . There are many versions of this cookie recipe in the world, and none of them call for liquid, since this is meant to be a crumbly, shortbread-style cookie. Baking multiple goods tonight for a Christmas party tomorrow. For a double batch, I gradually added a cup of water while mixing again with my hands. Best of luck to you with this recipe! Chocolate Chip Walnut Cookies are a fast and easy drop cookie, made with dark chocolate, chopped walnuts and mini chocolate chips. My husband loved them too. In a food processor, pulse together the walnuts, granulated sugar and cinnamon, until you have a very fine mixture. His latest cookbook is Buck, Buck, Moose, a guide to working with venison. Be the first to review this recipe. Reviews. The cookies are so amazing. The most typical reasons why cookies spread too much are because your butter was too warm or your oven was too hot. My grandmother has made this recipe for over 30 years and they are the best nut balls that I ever had! 1 Make the cookie dough: Mix all the dry ingredients (flour, walnuts, salt, sugar) in a large bowl. If it’s taking a long time to roll, and bake the cookies, then you may want to chill the sheets of cookies after rolling but before baking as well. If unbaked, no need to thaw; just add an extra minute or two onto the baking time. This recipe ended up fine but not until I added about a cup of water to the recipe! Read more about our affiliate linking policy. Set the mixtures aside till you're ready to roll and shape the croissant cookies. An excellent recipe, one I've made several times on holidays and other occasions. Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a. Brush the rolled out dough with some of the melted butter making sure to brush the entire surface. (you'll end up with 16 wedges). Sift flour and baking powder. In the bowl of a stand mixer, cream the butter for 30 seconds. Horrible tecipe. Make the dough - In a large bowl, using a pastry blender, fork, or a food processor, blend the butter into the flour creating a coarse, crumb-like … Allrecipes has more than 50 trusted walnut cookie recipes complete with ratings, reviews and cooking tips. Hope this helps. I love making these during the winter holiday season. Most people use English walnuts. Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Mix in the sugar, while beating for about 1 minute till light and fluffy. Made these today and they are devine! Spread dough with nut filling. Perhaps you added too much flour? 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