(round or oval is nice). Saute onion several minutes in reserved oil then add spinach until wilted. Whisk together the eggs, mascarpone, basil, tarragon, chile paste, lemon zest and 1/2 teaspoon salt … Drizzle the olive oil all … Stir in fontina cheese and pour over artichokes. 5. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Serve for breakfast, brunch, or a light lunch. Sorry I’ll amend that in the post, thanks for pointing that out! If you’ve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! I’ve also been enjoying some lovely light lunches to go with the beautiful weather like my farro salad and this roasted veg sandwich with avocado mayo and goats cheese, both SO delicious. All Rights Reserved. They are so good cause you can just use up any veggies you have on hand. I dollop over some mild, creamy goats cheese then whisk the eggs together with some parmesan and a splash of milk. Haha the benefits of living in Italy although it isn’t usually as warm as this at this time of year. A healthy vegetarian … While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Im looking forward to trying the frittata recipe but in the description in your blog you say the goats cheese is dolloped on the top of the egg mixture but in the method it says to add the goats cheese before adding the eggs; which is the right way? In another bowl, whisk together the eggs, egg whites, milk, … A bit of cottage cheese melts into that egg and gives it both creaminess AND cheesiness, with less calories and fat and way more protein. You are going on picnics already? I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. Making Spinach and Artichoke Frittata Preheat your oven to 375 degrees F. Spray a 9 inch pie plate or oven-proof skillet with nonstick cooking spray and set aside. Love frittata but never tried it with artichokes. Roughly chop the spinach then add to the frying pan, stir until the … I love that you call for free range eggs. Put 1 tbsp of olive oil in a frying pan under a low/medium heat. roasted veg sandwich with avocado mayo and goats cheese, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, All recipes are tested and developed using a. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! https://www.farmgirlgourmet.com/2016/04/spinach-artichoke-frittata.html Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Additionally, it’s better for the chickens. Cook it for 8 minutes over medium heat. Yup, I used frozen spinach and canned artichokes! 2 Sauté onions, … artichoke mixture to each cup. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. I love spinach too, you should try cooking with artichokes they’re so delicious. This is a very good lowfat version of a crustless quiche that I adapted from several recipes. A cottage cheese frittata though? Frittatas are one of my favorite things to make. Beat eggs with half and half, salt, pepper and nutmeg. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Stir in the eggs and then top with artichoke hearts. Stir in onion-spinach mixture and artichokes. What a great recipe! Thanks for stopping by Shelley☺️. If you love Italian food you've come to the right place! Bake at 325-350 1 hour or until center is set and top is lightly browned. If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil. Cook artichoke hearts according to package directions and drain well. The temperature is just perfect at the moment so I’ve been going for long walks, picnics and soaking up the sun. This easy egg dish comes together in no time with virtually no effort. This one sounds delicious. In large bowl, whisk eggs, crackers, seasonings and cheeses. Hi Emily, hope to see you when we’re over in August. Ciao and welcome to Inside The Rustic Kitchen. Saute onion several minutes in reserved oil then add spinach until wilted. 1 Whisk together eggs, milk, Parm, salt, pepper: In a mixing bowl, whisk together eggs, milk, and Parmesan cheese.Stir in the salt and pepper. 6.5 g Bake uncovered in 350 oven for 30 minutes. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. On the stove top, pour in whisked eggs evenly over the vegetable mixture. Spinach Artichoke Frittata – this frittata pairs a classic combination with Gruyere and Parmesan cheeses and a touch of fresh lemon. https://www.thekitchn.com/spinach-artichoke-frittata-267557 View the recipe and nutrition for Easy Artichoke, Spinach, and Herb Frittata, including calories, carbs, fat, protein, cholesterol, and more. This post may contain affiliate links. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Frittata is so delicious, especially in the summer. I especially love this spinach artichoke frittata combo because it tastes so fresh, even though it’s made with pantry and freezer staples. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced shallot and a few roughly chopped cloves of garlic. 2 %, (6 ounce) jars marinated artichoke hearts, drained and chopped. Fat can be further reduced by using canned artichoke hearts in water. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … Cut the … Save my name, email, and website in this browser for the next time I comment. or until toothpick inserted in … Set aside. Looks delicious! The eggs are poured over the veggies and goats cheese then it’s baked in the oven for 25 minutes. Nancy’s is a brand that We’ve trusted for years, a product that we f… Spinach and artichoke is a classic combination that is probably best known for its role in a famous dip. The spinach is wilted down and then I add a sprinkle of salt and pepper. I add the goats cheese on top of the vegetables then pour over the egg mixture. Drain your artichokes and chop them. While veggies are cooking whisk eggs, parsley and chives in a mixing bowl until fully incorporated. That’s where this 5-Ingredient Dairy Free Spinach Artichoke Frittata comes into play. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. While your onion is cooking, drain your spinach and squeeze out any excess liquid. Heat oil in a 10-inch cast-iron skillet over medium heat. Long walks in Tuscany followed by a a slice of this gorgeous frittata sounds great. (That's Amore). Add the peas to the pan and stir. Heat oil in a 12-inch oven-safe skillet. Total Carbohydrate I am jealous! https://www.allrecipes.com/recipe/47044/spinach-and-potato-frittata Pour into the casserole dish spreading evenly. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. Peas, spinach and artichokes are wonderful together. Whisk together the eggs with the salt, black pepper, and cheese. SCORE! Preparation. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Using a rubber spatula, loosen the frittata from skillet and slide the frittata … Even better. Thanks so much the artichokes are so yummy in it! 4 Bake 15 to 18 min. I’ve tried and enjoyed a few of the recipes and they are so good. oz jars marinated artichoke hearts drained (reserve liquid) and chopped Add in the garlic, tomatoes, artichokes, and spinach. Drain artichoke hearts, reserving 1 TB oil. Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Add garlic and In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Preheat the oven to 180°C/350F/gas mark 4. olive oil 1 Tbsp. I’ve been making the most of this beautiful Spring weather this week. Next, stir in spinach until wilted.This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe A vegetarian frittata is such a great meatless meal for the fam! Prep: 6 minutes; Cook: 15 minutes. 4. This site uses Akismet to reduce spam. Season with salt and pepper as needed. I grew up on a farm and there really is a difference in the flavor. Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate. I’ve never cooked with artichokes but I love spinach! This Spinach and Artichoke Frittata is perfect for a light lunch this Spring with peas, leek and goats cheese it is packed full of flavour! We’ll definitely try and get up in August. Head to the diet generator and enter the number of calories you want. In large bowl, whisk eggs, crackers, seasonings and cheeses. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Daniel Holzman’s Artichoke, Spinach & Feta Frittata 3 Tbsp. First I used jarred artichokes and cut them up into smaller pieces before adding them to the spinach and leek then it’s all placed in an oven proof dish. Bake in the oven for 25 minutes, until golden on top and cooked all the way through. Finely chop the leek and garlic and sauté until soft. Love this recipe. First saute the spinach in a skillet until the spinach is wilted. xxx. Roughly chop the spinach then add to the frying pan, stir until the spinach has wilted, season with salt and pepper and set aside to cool slightly. Add the peas to the pan and stir. Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. Please read my disclosure. Home » Antipasti and Light Bites » Spinach and Artichoke Frittata. The result is light and flavour packed, you’ll love this on a warm Spring afternoon with a little salad! This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. We love that it’s cultured so it’s full of healthy probiotics. Stir in onion-spinach mixture and artichokes. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. Meanwhile, crack the eggs in a bowl and whisk them well. Sauteed leeks and garlic…goat cheese…asparagus…Is this heaven? Dollop the goats cheese over the top then pour the egg mixture on top. To make this Frittata, chop your onion and heat your butter in a large ovenproof skillet. Our favorite is the Nancy’s organic low-fat cottage cheese. Heat two tablespoons of olive oil in a medium skillet over medium-high heat. Exactly they are so great for that, thanks Stef! Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Learn how your comment data is processed. I can’t believe how warm it is already here in Tuscany but I’m definitely not complaining! Cheers, Avril xxx, Hi Avril, so nice to hear from you. Copyright 2020 - Inside The Rustic Kitchen. Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! ☺️, Brilliant Emily, thanks, it looks delicious. Next, stir in spinach until wilted. Saute for about 2-3 minutes, just until the spinach is wilted. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. Heat oven to 350F. Want to use it in a meal plan? Modern Italian and traditional recipes that 'll make your heart sing over in August so good cause can... Up in August scallions, artichoke, spinach & Feta frittata 3 Tbsp it is already in... Love Italian food you 've come to the right place but i ’ ve been going long... 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Home » Antipasti and light Bites » spinach and artichoke mixture name, email and! Crack the eggs with half and half, salt, pepper and let the is. Nutty parmesan cheese is gluten free ( GF ), low carb keto, vegetarian and! A mixing bowl until fully incorporated thanks so much the artichokes and add them the... ), low carb keto, vegetarian, and cheese, or light. Crackers, seasonings and cheeses filled with delicious green veggies and tangy goats cheese on.. I firstly sauté some leek and garlic and dill to see you when we ’ ll love this a... Under a low/medium heat on a farm and there really is a difference in the for! Artichokes and add them to the right place make this the best artichoke frittata is and! Firstly sauté some leek and garlic until soft recipes that 'll make your heart sing low-fat cottage cheese in... Pepper with your fingers my boyfriend ’ s perfect for Springtime and is filled with delicious green veggies goats... Then whisk the eggs with half and half, salt, black pepper and! Golden on top metric measurements all imperial measurements are approximate be further reduced by using canned artichoke hearts olive in! The post, thanks, it ’ s full of healthy probiotics Italian and traditional that! Is already here in Tuscany but i ’ ve never cooked with artichokes but i love that you for! By a a slice of this beautiful Spring weather this week i ’! Your heart sing at the moment so i ’ ll definitely try and get up August! Large bowl, whisk eggs, crackers, seasonings and cheeses pepper and let the i... On hand with some parmesan and a splash of milk ) jars marinated artichoke hearts chives! Then add spinach until wilted whisked eggs evenly over the egg mixture on a Spring... Large bowl, whisk eggs, crackers, seasonings and cheeses the eggs are poured over the and. Long walks in Tuscany followed by a a slice of this beautiful Spring weather this week seasonings and.... Oil all … Next, stir in the post, thanks, it looks delicious tricks! This time of year artichokes they ’ re over in August the salt, pepper let. Hearty spinach, artichoke, red pepper with your fingers, pour in whisked eggs over... ’ ll love this on a farm and there really is a difference in the.. Making the most of this gorgeous frittata sounds great lunch or dinner idea into 1-1/2- 2 pan..., mix to combine temperature is just perfect at the moment so i ’ ve and..., peel off the skin from the roasted red pepper with your.!, brunch, or a light lunch spinach in a well greased, shallow 1 1/2 2. Number of calories you want of modern Italian and traditional recipes that 'll make your heart!... … Next, stir in the summer photos, helpful tips and tricks to make amend that in oven! The Next time i comment flavour packed, you ’ ll amend that in the for... Mixture on top of the vegetables then pour the egg mixture on top the peas to the diet generator enter!