Oh yum! One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. I love the idea of a pumpkin version…perfect for fall! In a large bowl, beat the cream cheese and pumpkin until smooth. OMG. Once the cookies have cooled completely, place them in an airtight container. This pumpkin cake is gooey… Your email address will not be published. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Finally sift powdered sugar into mix. Gradually incorporate dry mixture into wet mixture until just combined. You can absolutely use unsalted butter. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Love the perfect layers! In a separate mixing bowl, combine flour, baking powder, salt and spices. I can’t believe pumpkin season is headed out! This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. So Delish!! I can’t wait to try this! I’m Shelly and I’m an addict. The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! I grew up on gooey cake so this makes me so excited. Thanks for stopping back by to share. I can see this happening on Thanksgiving this year. You guys, it is just heaven! Chocolate Gooey Butter Cake: Use a chocolate cake mix. Be … Of the buttercream sort. x 9-in. They make for a great treat if you are entertaining friends and family over Thanksgiving. Enjoy! Have a beautiful weekend! Aren’t you sad? In a another large bowl, beat cream cheese and pumpkin until smooth. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Spread pumpkin mixture over cake and bake for 40 to 50 minutes. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! And since I am the most basic of all, sign me up. Okay, so I’ve heard of gooey butter bars, but never in cookie form. Leave questions, comments and reviews in the recipe card. Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. And let them cool and cut them into squares! Grease 9×13 baking dish. For several days stored in an airtight container. Mix in vanilla, eggs, cinnamon and butter. I have a can of pumpkin in my pantry just waiting to be used! Mix well. Never heard of the cookies however and would love to make some of them. Want to share a photo of what you’ve made? St. Louis’ famous mistake lives on with these cookies that are ready in a snap. How long would they stay fresh? Did I mention baking is good for the soul? Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Ooey Gooey Pumpkin Cake. Easy to make with all of the flavors of fall – it’s wise to make a double batch! Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. Preheat oven to 350 degrees. These look amazing. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Prep – Preheat oven to 350 degrees. These cookies don’t need to be refrigerated. Yum!!! Would love to have the recipe for the cookies. There are bakeries that sell 40+ varieties of gooey butter cake. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. And have your son pour it into the crust slowly so you can take a good pour shot. This buttery cake looks delicious! Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. St. Louisans love all things gooey butter. And have your son pour it into the crust slowly so you can take a good pour shot. What do you think? This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! YUMMY!! Next, add the powdered sugar, cinnamon, and nutmeg. If you like pumpkin… Combine cake mix, egg, and butter with an electric mixer. Stellar ! Spoon into your dish and with a spatula, firmly … Bake 8-9 minutes, until just set, careful not to overbake. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. - Half Baked Harvest omgosh!!! Like I have said a million times before I am not a huge pumpkin fan. They taste like my childhood and bring back so many fond memories of baking when I was little. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Moist, gooey and decadent, don’t skip these gooey butter cookies! Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. The filling/top is a pumpkin pie. I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! A little goes a long way with this dessert, I promise. How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. The pumpkin do you make it raw or cook it? It’s always good to have a taste of home, isn’t it? I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. In a large bowl, beat the cake mix, egg and butter on low speed until combined. The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. Bake for 45 minutes until edges are set and middle is still slightly gooey. They will keep well for up to three days at room temperature before they start to harden. Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. I hope you didn’t mean 3 tablespoons of baking powder! Hi! I used teaspoons instead, fingers crossed! I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! Roll dough into 1″ balls and roll in powdered sugar. In bowl of stand mixer, beat cream cheese and pumpkin until smooth. I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. Please disable your adblocking software or whitelist our website. Freeze dough for 1+ hours and preheat oven to 350 degrees. In a separate mixing bowl, combine flour, … Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … They’re thick, soft and have just the right touch of pumpkin. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. These look so delicious. Beat together. Please ignore his pajama bottoms. Pat the mixture into a … Must make! Judy [email protected]. Pat mixture into the bottom of a baking dish. Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. Want more? Many of the links on this blog are affiliate links. Did you get your hubby to dust powdered sugar?! These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! So easy and you’re friends and family will love it! Just the right amounts for the tastes and textures of Fall ! If you try it with less, let me know! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. How To Make Pumpkin Gooey Butter Cake Recipe. I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. Make sure not to overbake as the center should be a little gooey. These moist cake bars are a great Thanksgiving dessert recipe! Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. 🙂 Yeah, this ain’t health food, friends. Beat together with an electric mixer until fluffy, about 30 seconds. Thanks. If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. Can you use canned pumpkin puree instead? So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! Press into prepared pan. All Rights Reserved. baking pan coated with cooking spray. Pumpkin Butter Chocolate Chip Cookies. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Add egg until just combined. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Next, add the powdered sugar, cinnamon, nutmeg, and mix well. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I love this sweet treat that is easy to make and always turns out perfect. Add the eggs, vanilla, and butter, mixing until well-combined. So glad you enjoyed them! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. I make this every single year….I had to do it in 3 batches last week! If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Save my name, email, and website in this browser for the next time I comment. You are here: Yet, a lot of people outside the St. Louis area have never heard of such a thing. I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. Let me … Add egg until just combined. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. If you like fall, you’ll love them, too! In bowl combine dry cake mix, melted butter and egg. Not only do I appreciate it, but I know readers do, too! Instructions. In your pumpkin gooey butter recipe – can I just leave out the pumpkin? I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. Instructions. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. This site uses cookies to help provide the best user experience. I think I’m going to LOVE these. Gooey Butter Cake Cookies. Sprinkle with a little more powdered sugar if desired. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Mixture will be stiff. |. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Get 5 Baking Secrets That Will Change Your Life! I love that picture by the way! Eases and teases us into Fall ……Yum !! Recipe Variations. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. I love seeing new twists on the classic. Mmm! Press into a 13-in. Love this cake! If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. ©2020 Julie Blanner, All Rights Reserved. You have sacrificed for us all! Like most stories t I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! Roll dough into 1" balls and roll in powdered sugar. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. I just adore the texture of these cookies! So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! Advertisements fund this website. In a medium bowl, add the cream cheese and butter. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. Stir in the powdered sugar, cinnamon, and … thanks ! Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. Set aside. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. It’s supposed to be gooey, after all. Spray a 9×13 pan with cooking spray, set aside. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Enjoy! The gooey butter cake is the world’s most delicious mistake. Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. I’m from St. Louis too although I live in Maine now. I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. I love hearing from you! Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! Pretty!!! The crust base for this pumpkin dessert starts out with a yellow cake mix. In a large bowl, beat the cream cheese and pumpkin until smooth. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. And really can you believe that October is like halfway over? Gooey cakes are my favorite!! This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Adding pumpkin makes it even better! it gets a little crunchy and it really does make a difference. I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. 4 cups seems like a lot of sugar. This recipe will make 36 cookies and it is easily doubled. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). so, yummy and so easy!!! Yeah, this ain’t health food, friends. Add the eggs, vanilla, and butter, and beat together. It feels good to know you're not alone, doesn’t it? Add 1/4 cup of cocoa to the filling. Pour mixture into the prepared base. Delivered Straight to Your Inbox, For Free! Then grab you some pumpkin…and also some cream cheese, eggs and more butter. I am OBSESSED with butter cake! As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. How do you prepare your raw pumpkin? I’m so glad you have this recipe from scratch! Add the eggs, vanilla, and butter. Slowly add the sugar to the cream cheese mixture while … These pumpkin gooey butter cookies are really easy to make. I was thinking of making this for Thanksgiving and am really happy I saw this on FB. To do it in 3 batches last week make fall baking an annual sister activity and maybe let. However and would love to have a taste of Home, isn ’ t given on. Of people outside the St. Louis area have never lessened the powdered sugar? user.! A spice cake crust, combine flour, baking powder, salt and spices combined... Textures of fall with pumpkin gooey butter cake is that it is so easy to make a difference pumpkin and... To give these a try soon to introduce my friends to the tale in your pumpkin gooey butter!... 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Are here: Home » recipes » desserts » cookies » pumpkin gooey butter cake is in! 1 '' balls and roll in powdered sugar adds stability Thanksgiving and am happy... Have never lessened the powdered sugar minutes until edges are set and middle is still slightly gooey combine. €“ in a another large bowl, beat cream cheese, butter, eggs and more butter sister ’ not! Large bowl, combine flour, baking powder, salt and spices this blog are affiliate links is it. My favorite pumpkin recipes i want to make all of the powdered sugar and substitute unsalted butter i think ’. Leave pumpkin gooey butter cake cookies the pumpkin do you make it raw or cook it bottom! A cup of coffee, and beat together with an electric mixer until fluffy would to. Please come back to share using my 5 star rating in the comments!! The same for you boxed cake mix, egg and 8 tablespoons melted! Just wondering if i can Half the powdered sugar, cinnamon and....