Not just any chocolate pie…. Add eggs, syrup, salt, bourbon and vanilla. In a food processor, pulse the flour with the sugar and salt. Fold in chopped pecans. To make it lighter, leave out the chocolate. If you don't like extremely rich desserts, I would leave out the chocolate chips. —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Stir in pecans. Add corn syrup, bourbon, molasses, and salt. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! What can I do with the extras? Creamy chocolate combines with crunchy nuts in a great, gooey filling. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. 1 cup sugar. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Trim crust to 1/2 in. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Add the corn syrup, sugar, bourbon and the chopped chocolate. Set aside. You can also use a store bought pie crust. To make a pecan pie you first need to have some pie pastry on hand. Check to see that there are no lumps--this mixture is sticky! But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Salt — creates the perfect sweet/salty balance. Instructions. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Then maybe freeze it to eat later? Mix until blended. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Soak dates in ½ cup water for a half-hour, then drain, saving the water. My name is Karina and this is my internet kitchen hang-out. See more ideas about dessert recipes, recipes, delicious desserts. Ingredients: 1 cup semisweet chocolate chips. Bake for 10 minutes. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. To par-bake the prepared crust, preheat the oven to 375°F. The filling has crushed pecans throughout so you get a pecan hit with every bite. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. am afraid to put it on the lowest rack. Print this Recipe! Use a fork to pierce a few sets of holes in the crust. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Reserve the other half for decorating the top of the pie. In a medium bowl, whisk together the eggs and melted butter. 4 large eggs, slightly beaten. I do not like their chocolate pecan pie. I hope to make this for my family on the weekend , Your email address will not be published. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. It's like a normal Pecan Pie recipe, made better. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Line the chilled pie shell with parchment and fill with pie weights or dry beans. It deflates and flattens while it cools down. Made it this weekend and it was deep dark and delicious! This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Ingredients. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Stir together sugar and cocoa in medium bowl. 1. Stir in pecans. Welcome! Jump to Recipe. Stir until all ingredients are combined. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Required fields are marked *. For more info on the robust history of this pie click here. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! The title “Bourbon chocolate walnut pecan pie” is a mouthful! The most intensely flavoured pecan pie you will ever make. 1/4 cup bourbon. Mix well. …, COPYRIGHT © 2020 CAFE DELITES. This is normal. Taste of Home is America's #1 cooking magazine. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Take the bowl off the heat. I used everything, even the bourbon, and it gave the pie a nice kick. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Clearly, I don’t bake often…. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. Chocolate Pecan Pie Bottom Left of the Mitten. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Make the filling: In a small saucepan over low heat, melt butter and chopped Pour pecan mixture over chocolate … Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. But I wanted to include all of what makes this pie so delicious! Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Sprinkle chocolate morsels in pastry shell. This site uses Akismet to reduce spam. my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Golden syrup (Maple syrup or light corn syrup can be used. Spread pecans and chocolate chips in bottom of pie shell. Brown sugar — I use light. Tips for the Best Chocolate Pecan Pie. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. 1 ½ cups pecan halves. Add syrup, sugar, bourbon, flour, and vanilla; beat well. This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. Pour into crust; sprinkle with remaining pecans. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Pour pecan mixture over chocolate morsels. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Set aside. If your pie is browning too fast, loosely tent with foil. Use dark corn syrup for a deeper flavour.). Cool on a wire rack. See more ideas about pecan pie, pie recipes, derby pie. ¼ tsp salt. Rachel Conners Get the recipe . I made this and it was very popular. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. making this today. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Pour filling into shell. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl.