3. Remove the mutton from the mutton stock and set aside. Add sliced onions & fry the onions till they turn golden brown. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. -Pot mein oil aur pyaz dal ker mix ker lein. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. Here is your step by step guide to the perfect Beef yakhni Pulao. Add water as well. Browse more videos. -Mutton yakhni (approx. Playing next. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. This should be your go to Chicken Yakhni Pulao Recipe. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD. Add water,mix well and bring it to boil. For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Add ginger garlic and mix well, add black pepper powder and salt. Add chicken and mix well until changes color. Add mutton, mix well and cook for 5-6 minutes. 4. Now add mutton stock bring it … A simple yet delicious recipe for Mutton Yakhni Pulao. – Now strain mutton. Now garnish the pulao with coriander and fried onions. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. Binging with Babish: Buttered Noodles from Community Add onion and mix well. Add potatoes in the cooker without taking out the other ingredients. Sections of this page. You can now finally make it yourself. Chicken Pulao with Shami Kabab Recipe By Food Fusion - YouTube Take the spice bag out and discard it. This should be your go to Chicken Yakhni Pulao Recipe. Add kevda from top. Add water according to your rice. Sauté till onions are translucent. 5. 5:20. Mutton yakhni pulao Recipe in English: Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green car… Garnish with fried onions and mint leaves. – Add yogurt gradually while stirring and cook/fry until oil separates. Email or Phone: Password: Forgot account? Its just like what you find at the streets only hygienic and healthier when made at home. In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. Add ghee in a pressure cooker and let it simmer. GetCurried. Now add mutton stock bring it to boil and add rice. Medium-sized onion – 3, chopped into big pieces. Its just like what you find at the streets only hygienic and healthier when made at home. 2. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. 4 Best Chicken Soup recipes by Food Fusion. Heat ghee in a pot and add that spice bag in it. Add the ground garam masala in the cooker and then shut the cooker with the lid. It is a full meal by itself. Accessibility Help . Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. 10:37. Cover and cook on medium low flame for 20-25 minutes or until chicken is tender. Sign Up. Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . and 1 medium onions Sauté till fragrant and translucent. Chicken Pulao_White Chicken Pulao recipe_how to make chicken Yakhni Pulao_degi style Chicken Pulao. d •4:43Skip AdCoca-Cola PakistanAD175 videos#HappyCookingToYou #FoodFusionStreet Style Chicken Yakhni - Winter Special Recipe By Food Fusion54,965 viewsFood Fusion2.95M subscribersPublished on Nov 26, 2020This Street Style Chicken Yakhni is a must try this winter. Food Fusion is with Falak Basmati Rice. Add yogurt gradually while stirring and cook/fry until oil separates. Add chicken and mix well until it changes color. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The … And boil mutton until water is reduced to half and mutton is tender. Add spice potli along with some water, cover and cook for 2-3 whistles. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). # HappyCookingToYou # FoodFusion Let the ingredients in the cooker cook until you hear three whistles. 3:09. 8. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. Take out mutton pieces and set aside. Now add tomatoes, green chilies, red chili flakes and salt in it. This Street Style Chicken Yakhni is a must try this winter. 6. Cover and steam cook (dum) for 10 minutes. Then add cumin seeds and allow them to pop. Written Recipe: https://bit.ly/3l6raCR Breakfast. 1. bay leaf, cinnamon stick & remaining onion. Facebook. o Black pepper 1 tsp. – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. 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Cook until little water remains. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. #HappyCookingToYou #FoodFusion #RamzanRecipes Writt Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita Deo . -In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Do give it a try and use #FalakExtreme for best results. Also famous by the name of Peshawari Chicken Yakhni. Strain the yakhni only leaving the chicken in it. Tie tightly and set aside. A simple yet delicious recipe for Mutton Yakhni Pulao. Do give it a try and use #FalakExtreme for best results. – Delicious Mutton Yakhni Pulao is ready to serve. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Now add onion and cook it for 1 minute. Add the soaked rice in the cooker as well and mix everything together. Add rice, stir well and add 4 cups mutton stock. Add ginger garlic and mix well, add black pepper powder and salt. Lock the lid of the cooker again and let it cook on medium flame for five whistles. You can now finally make it yourself. 15-20 minutes). Serve it with salad and raita. After that, let out the pressure and then switch on the gas again. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. Add garlic ginger paste and mix it. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. # HappyCookingToYou # FoodFusion. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Mix all ingredients for yakhni. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Now lower the flame and add curd to the cooker. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe 7. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. Jun 18, 2020 - Here is your step by step guide to the perfect Beef yakhni Pulao. Onion should be in light brown color. Related Videos . Mix well, cover and cook till done. Report. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. o Black cardamom 1. o Coriander seeds 1 tbs. Now garnish the pulao with coriander and fried onions. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Add garam masala and mutton to the pan, mix well. Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes. Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. How To Make 3 Different Recipes With Kimchi • Tasty. Sauté for 3-4 minutes, add fresh cream and stir well. 4:55. Now add the chopped onions in the cooker and then add ginger-garlic paste. Do try it … More and let us know which one you like the most. Press alt + / to open this menu. 9. Add salt, mix well. Take 1/4 out of it & keep aside. In the meantime, prepare fresh garam masala paste. In a pan heat oil. 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Save mutton stock and set aside. #HappyCookingToYou . – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Directions: In pot,add cooking oil,onion and fry until golden brown. #HappyCookingToYou #FoodFusion... Jump to. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. Add coriander seeds and fennel seeds in a muslin cloth. Chicken Yakhni Pulao Recipe By Food Fusion. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Now it is easy to make restaurant quality soup at home. Cook, it covered for 5-10 minutes or till mutton is tender. Add chicken pieces in the cooker once the onion is sauted. Blend them together to make a slightly grainy mixture. Kun Cooking. Best videos. Dal ker mix ker lein few seconds add mutton stock and set aside written! 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And fry until golden brown chilies, red chili flakes and salt another non-stick deep pan, well! Stock and set aside cook ( dum ) for 10 minutes written Recipe https! Masala in the meantime, prepare fresh garam masala paste, add cooking oil, onion and fry golden... Medium high heat for 20 minutes or till the Chicken gets tender 10-15!