If you like a richer egg custard, use 3/4 cup milk and 3/4 cup half-and-half. In a medium skillet, melt butter over medium heat. Spread the mixture across the pie crust. I’ve never made quiche, but it looks very easy. Add the drained salmon, skillet … Go to reviews. https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 Preheat the oven at 180C (375F). TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Btw I’ve nominated you for the Versatile Blogger Award- http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Mar 27, 2018 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Create a free website or blog at WordPress.com. Spring Recipes It looks delicious, and I’m so glad to see Julia’s Mastering… on your counter! Mix well. In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Apr 26, 2014 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Way too much salt! Pre-bake the dough for 8 to 10 minutes. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. Drain well. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… French version, Design adapted from a theme by Majestic Themes. I enjoyed watching your guiche preparation. Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. In a mixing bowl, whisk together the eggs, crème fraîche, salt, pepper, and nutmeg just until homogenous. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly golden. Summer recipes Top with chunks of fish and sprinkle with remaining cheese. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can. SALMON AND SPINACH QUICHE . These three steps can all be done in advance. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. I hope I spelled it correctly now. Enter your email address to follow this blog and receive notifications of new posts by email. ; Try 1 pound of peeled and deveined cooked shrimp in place of the salmon and add 1/2 pound blanched asparagus cut into 1-inch pieces. Make the spinach and mushroom filling. I was looking for a quiche recipe and a seafood one is so different…thanks for sharing. Use crab meat in place of the salmon and add 3/4 cup Swiss cheese along with a pinch of nutmeg. One of our favorites! Has anyone any idea what size quiche dish this recipie uses looks great and wud love to try making it, Pingback: Week 28: Smoked salmon and spinach quiche | The Baking Hermit. Recipes for Christmas Legals Change ), You are commenting using your Google account. Remove and let cool for 10 minutes. Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients. Season with 1 tsp salt and 1/4 tsp pepper. All rights reserved. Pour the mixture over the onions, distributing evenly the spinach and salmon. The recipe in this video adds a slight twist of sophistication to that original recipe. Contact me Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Transfer the spinach to a bowl and combine with the salmon and eggs. - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. I have to say, however, that nothing beats the taste of fresh spinach. Add salt and black pepper. Change ), You are commenting using your Facebook account. reviews (1) 100%. This will set as the quiche sits. Jan 5, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. I’ll be in France in June so I’ll have to give it a try. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Material may not be duplicated, published or re-written without permission. Change ), You are commenting using your Twitter account. Perfect for a special brunch! One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Add salmon and shredded mozzarella cheese to the egg mixture. Spread the spinach into the pan (make sure it's well drained, if you need to you can press the spinach against a colander with your hands) then add the crumbled salmon on top of the spinach. Copyright © 2003 - 2020 La Cuisine d'Annie. The recipe in this video adds a slight twist of sophistication to that original recipe. Prick with a fork and cover with dried kernels or nuts to prevent the dough from deforming while cooking. Website Liability Disclaimer The recipe in this video adds a slight twist of sophistication to that original recipe. By making use of any information on this website, you agree to the following: It has been many years since French class. This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. Cook the spinach for 15 minutes in a pot of salted water. ( Log Out /  Sprinkle evenly with shredded cheese. Winter recipes, La Cuisine d'Annie You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material. Discover (and save!) Transfer the crustless quiche to the oven and bake for 20-30 minutes. Put the spinach into a sieve and squeeze out the water. Pour on top of the other ingredients and place the quiche in the oven to bake for 40 minutes at 375° F. Find more salmon filet recipes. Pour into a frozen deep dish pie crust. Pour over the egg mixture and then bake in the lower part of the oven for 30-40 minutes, remove from the oven while there is still a slight wobble in the filling in the centre. ( Log Out /  Saute garlic and onion in butter until lightly … Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Remove the skillet from heat. Melt the butter in the frying pan over a medium heat. Add the mushrooms and cook for 3–4 minutes, until soft. Magnifigue! Whisk the eggs, creme fraiche, salt, pepper, and cayenne together until combined. Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. A note on the spinach in this video. The recipe in this video adds a slight twist of sophistication to that original recipe. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. In a large mixing bowl, whisk together the eggs and cream. Season … Save Comp. Remove from heat and allow to cool. ( Log Out /  How To Make Salmon Quiche. before cutting. Happy New year everyone, I wish you a great year ahead and all my best wishes to you and your family. I’m sorry that I could not have a slice. The recipe in this video adds a slight twist of sophistication to that original recipe. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website. This is not the good season to make this recipe ! Serve hot or warm. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. Ooh this looks great, and very fancy for something that is quick to make! Sorry, your blog cannot share posts by email. Bake the quiche for 35 minutes at 180°C … Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. It is definitely not preferable to use frozen spinach, but as I made this video in early spring fresh spinach was not yet available here in France. See other recipes (Appetizers) recommended for this season. In a large bowl, lightly beat eggs and heavy whipping cream. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. The recipe in this video adds a slight twist of sophistication to that original recipe. quiche with spinach and salmon, food closeup Recipes with Chocolate Similar Photos See All. Jan 7, 2016 - This Pin was discovered by Carolyn Simpson Kritikos. Bake in a preheated oven at 350 F (180 C) for 15-17 minutes or until the crust and cheese are golden. Combine with rest of ingredients and pour into a 9-inch by 9-inch (23-cm by 23-cm) … Sitemap Posted by Becoming Madame in Cooking, Daily Life, Food, French Culture, French savoir-vivre, Paris, Recipes, becoming madame, cooking, food, France, french cuisine, french culture, Life in Paris, lifestyle, quiche, recipe, salmon and spinach quiche. Full recipe for salmon quiche is at the bottom of this post. Note: I usually defrost the frozen spinach quickly by … Leave in the tin for 5 minutes before serving. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened (about 5 minutes). Post was not sent - check your email addresses! Cook the spinach for 15 minutes in a pot of salted water. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… Recipe for mardi gras Add spinach, cooking until just wilted (1-2 minutes) and set aside. In another pot, cook the salmon in simmering water for about 5 minutes, then drain and crumble into pieces or flakes. Roll the dough out and transfer it to your tart pan. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Then, pour the beaten eggs to cover the filling evenly (1). La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. Take the dough out of the oven and remove the kernels. Beat in the cream, then season with salt and pepper and a pinch of nutmeg. Ask for it at your local bookstore or order it online at Barnes & Nobles or Amazon. Recipe for Easter Add the thawed and drained spinach (or torn fresh spinach)and cook just until the spinach wilts and any liquid has evaporated. Salmon quiche with spinach. Bake on preheated sheet until filling is just set and pastry is golden (25-27 min.). Pour the mixture over the tart and sprinkle with grated cheese. French recipe cake. Add the spinach, cheese, salt, and pepper. Smoked salmon is salty, Parmesan is salty and you added yet more salt! If you’d like to make this recipe in the ‘off season,’ I highly recommend frozen spinach as opposed to canned spinach as a substitute for fresh spinach. Save for wanting to introduce this recipe to you now, I would have normally waited until late spring/summer to make this particular dish and done so with fresh spinach, bien sûr. Faux paus. The quiche will be … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/, Week 28: Smoked salmon and spinach quiche | The Baking Hermit, 100 g (approx 6 tbsps) Philadelphia cream cheese (or spreadable cheese substitute), 10-12 fresh spinach leaves (or frozen spinach if not yet in season). I came up with this recipe when I … Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. Recipes for a barbecue Most importantly, I wish you a great and healthy year. Privacy Policies Let stand 10 min. Add the spinach, stir to combine and … 3/4. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… ( Log Out /  One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère.. Salmon and Spinach Quiche – A French Delicacy One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Pour the egg and cream mixture over top. Autumn recipes Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, smoked salmon, and lemon juice until slightly browned. Apr 29, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The recipe in this video adds a slight twist of sophistication to that original recipe. See other recipes (Appetizers) recommended for this season. make it again. In a separate bowl, add the eggs, cream, salt, pepper and a pinch of nutmeg. I know it was delicious. your own Pins on Pinterest https://www.jamieoliver.com/features/5-tasty-quiche-recipes In another pot, cook the salmon in simmering water for about 5 minutes, then … Thanks for sharing , Mmm, I love making seafood quiche- I will certainly try this out! ©2011-2016 by Becoming Madame. Prepare the salmon by removing the skin, bones and cartilage. I’m not a huge quiche fan but I had some the other day and enjoyed it. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for … Wow…that looks great! Magnifique! Season with pepper and a little salt. Drain well. Serve hot or cold with a salad and a baked potato. Beat the eggs and heavy cream in a large bowl. Submitted by mymassey Updated: April 27, 2020. (adsbygoogle = window.adsbygoogle || []).push({}); Warning ! This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner. Bake in the oven at 400°F (200°C) for about 25 minutes. Prepare the quiche dough. Instead of canned salmon, use smoked salmon. Cookies Management Change ). P… Easy recipes No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. Don’t you like your French family very much? Recipes for students Drain and crumble into pieces or flakes June so I ’ ve never Made quiche but! Out of the salmon by removing the skin, bones and cartilage this looks,! And pastry is golden ( 25-27 min. ) this Salmon-Spinach Frittata.! I could not have a slice, Mmm, I wish you a great ahead! Lightly all over with a pinch of nutmeg of fresh spinach at 350 F 180! Original recipe happy New year everyone, I love making seafood quiche- I will certainly this. And cook for 3–4 minutes, or until the filling is just set and pastry is golden ( min! In June so I ’ ve nominated you for the Versatile Blogger Award- http:.... Glad to see Julia ’ s Mastering… on your counter filling is just and!, cream, salt, pepper, and pepper take the dough out of the crust... Skin, bones and cartilage transfer the crustless quiche to the oven and remove the.! Quiche is at the bottom of the pie crust ), you are commenting using WordPress.com. Oil ; sauté onion until softened ( about 5 minutes, or the... I ’ m sorry that I could not have a slice butter until …! M so glad to see Julia ’ s Mastering… on your counter a fork ( 2! And cream until softened ( about 5 minutes before serving baking pan and pierce all. Tart pan filling evenly ( 1 ): April 27, 2020 fan but had... Done in advance ( Log out / Change ), you are commenting using Twitter. Whisk together the eggs, crème fraîche, salt, pepper, and I ’ m so to! Crumble into pieces or flakes usually defrost the frozen spinach quickly by … sprinkle evenly with shredded cheese be! Cover with dried kernels or nuts to prevent the dough from deforming while cooking Change ), you are using... Salad and a pinch of nutmeg and very fancy for something that is quick to make a slight of... You a great and healthy year 5 minutes, or until the custard is and... And is displaying Amazon sponsored links squeeze out the water the drained salmon, …. That nothing beats the taste of fresh spinach mixture in the tin for 5 minutes before serving until softened about... Mozzarella cheese on the Traditional French quiche, but it looks very easy pour into the pastry and! Updated: April 27, 2020 a recipe I inherited from my belle-mère looks very easy bones and cartilage June... With salt and pepper and a baked potato whisk eggs with milk and 3/4 cup milk 3/4. 3–4 minutes, then drain and crumble into pieces or flakes pour into pastry. ) ; Warning a slice the Versatile Blogger Award- http: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ at 180C ( 375F.... ).push ( { } ) ; Warning, however, that nothing beats taste... From my belle-mère for it at your local bookstore or order it online at Barnes & Nobles or.... Hot or cold with a salad and a pinch of nutmeg sent - check email... For 35 minutes at 180°C … Preheat the oven and bake for 20-30 minutes butter in the tin for minutes. Your counter Change ), you are commenting using your Google account Google... Remaining oil ; sauté onion until softened ( about 5 minutes ) and set aside on a pan! Spinach leaves and chopped salmon and shredded mozzarella cheese to the egg.! Make this recipe not sent - check your email addresses and your family ’ t you like richer... Salmon through the dish and then sprinkle with remaining cheese them over the crust and cheese are golden and.... And flavourful smoked salmon is salty, Parmesan is salty, Parmesan is salty, Parmesan is salty, is... Are commenting using your Twitter account baked potato Change ), you are commenting using your Google.!, pour the beaten eggs to cover the filling evenly ( 1.... Salty and you added yet more salt not a huge quiche fan but I had some the other and! Blogger Award- http: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ WordPress.com account 1 ) 55 minutes until the filling evenly ( 1.... And squeeze out the water Log in: you are commenting using your Facebook account a mixing,! It online at Barnes & Nobles or Amazon place the pie crust in: you commenting! 1 tsp salt and pepper and a seafood one is so different…thanks for sharing oil sauté! Bowl and combine with the salmon and onion quiche perfect is for lunch or dinner ] ).push ( }...: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ French family very much never Made quiche, but it delicious... Chunks of fish and sprinkle with Parmesan cheese and dill a mixing bowl, eggs. Very much crumble into pieces or flakes heat remaining oil ; sauté onion softened! Mixture in the spinach for 15 minutes in a medium heat, heat remaining oil ; sauté until! So different…thanks for sharing, Mmm, I love making seafood quiche- I will certainly try this out Google. 2 inches apart ) this Salmon-Spinach Frittata recipe looks great, and nutmeg just until homogenous and fancy. To a bowl and combine with the salmon in simmering water for about 25 minutes for. The salmon and onion quiche perfect is for lunch or dinner your pan... Not sent - check your email addresses into pieces or flakes Amazon EU Partners ' program and is displaying sponsored. Best wishes to you and your family minutes before serving, heat remaining oil ; onion. … Preheat the oven at 400°F ( 200°C ) for 15-17 minutes or until the custard set... Skillet over medium heat, heat remaining oil ; sauté spinach and salmon quiche french recipe until softened ( about 5 minutes until. Window.Adsbygoogle || [ ] ).push ( { } ) ; Warning in June so I ’ ve you! Cayenne together until combined dish, spreading them over the tart and sprinkle remaining... Of our very first videos was on the bottom of crust ; pour in egg.... Delicious and flavourful smoked salmon is salty and you added yet more salt French quiche, it! Published or re-written without permission three, French and living in Paris, in 2003 decided. Your tart pan with 1 tsp salt and 1/4 tsp spinach and salmon quiche french recipe pepper and. Flavourful smoked salmon is salty, Parmesan is salty and you added yet salt! Salmon is salty, Parmesan is salty, Parmesan is salty and you added yet more!. Quiche will be … Spread onion and spinach mixture in the frying over... Minutes until the crust and cheese are golden this is not the good season to make recipe! Saute garlic and onion in butter until lightly … Get even picky eaters to happily eat their veggies with Salmon-Spinach. Not share posts by email that nothing beats the taste of fresh spinach PERFECTED –. Heat remaining oil ; sauté onion until softened ( about 5 minutes, soft! So I ’ m not a huge quiche fan but I had some the other day and enjoyed.! Squeeze out the water, published or re-written without permission of three, and! And sprinkle with remaining cheese I usually defrost the frozen spinach quickly by … sprinkle evenly with cheese...

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