Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Rinse out jug and add Eggs, Evaporated Milk and 3/4 Cup of reserved Syrup. Nonna’s Easy Apricot Custard Cake reminds me of how easy it is to whip up anything for the table. This is one of those cakes that you can change-up the fruit and batter and have a different dessert each time. Ingredients; Nutritional Information; Reviews (0) Ingredients. Mix 10 seconds - speed 6. 2 sheets frozen puff pastry, partially thawed ; 2/3 cup thick custard ; 8 canned apricot halves ; 1 egg, whisked ; 1/3 cup natural flaked almonds ; demerara sugar, to sprinkle ; Method. Cut pastry sheets into 4 even squares, adding tbsp custard (mixed with almond meal) in centre of each. Set your bakery to see local prices Find a bakery Add to compare. 1/2 cup thick berry, cherry or apricot conserve. Quick Dinner Rolls Recipe / … Don’t go buy that dessert tonight, make something where you control the ingredients. Advanced Search . Pour over Apricots and bake a further 30 minutes, or until custard is set. Beat for a moment, then gradually whisk in warm milk. Apr 15, 2015 - Crispy on the outside and juicy in the middle. Heat gently and let the mixture sit on a low heat for about 10 minutes. 1. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Share Danish Pastries on Facebook Tweet Danish Pastries Pin Danish Pastries. Jun 8, 2017 - Buttery, flaky pastry, sweet, creamy custard, and tart apricots. Follow my recipe to make these amazing apricot pastries at home. Slice thinly and evenly as shown. Add to favourites. With its flaky pastry and irresistible apricot and custard filling, it’s the sweet pick-me-up you’ve been looking for. 4 Serves . These apricot custard Danish pastries are easy are SO GOOD. Recipes. These apricot custard Danish pastries are easy are SO GOOD. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Jun 4, 2018 - This Pin was discovered by Kyrinna Wei. 1 egg white, beaten. Carefully bring together the two corners (that are not connected by the apricot and custard) and overlap slightly and press to … Old Fashioned Apricot Custard Pie. Dot the apricots and custard with a few drops of the jam. Instructions. Bake at 180 degrees for 20 minutes. 20 Mins Prep . We ate a lot of fruit growing up. 500 g puff pastry thawed if frozen; 8 tbsp custard thick; 1 egg beaten; icing sugar for dusting; Servings: pastries. You can also enjoy the goodness of dairy in your cooking and baking at home. These apricot custard Danish pastries are easy are SO GOOD. Defrost them in the fridge overnight, and then prove them according to the The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish and treat it with respect, and you will create something that few can resist Want more options? Fan them to make a vertical line and place gently on the custard. VideoCulinary.com - Recipes & Cooking Ideas 105,270 views. vanilla; Directions. 1 tablespoon white sugar. your own Pins on Pinterest Jul 10, 2015 - This Pin was discovered by Ozden Durak Hasi. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Apricot Puff. pitted cherries, drained tinned apricots… Ingredients. Braided Danish. Ingredients: 1 Prepared, refrigerated pie crust; 1/2 pound dried apricots; 1 1/2 cups sugar; 3 eggs well beaten; 1 Tbsp. Roll pastry into a 26cm wide x 38cm long rectangular shape. Mar 30, 2018 - Crispy on the outside and juicy in the middle. Weigh Sugar into bowl, mix Sugar and Cinnamon together on Speed 2 - 3 Secs - MC on - and sprinkle over the Apricots and base. Step 7 - Cut apricots in half and remove seed. Use fruit of choice e.g. Recipes for the fillings and toppings can be found below. blog.elainessweetlife.com/2015/02/apricot-anglaise-danish-recipe-tutorial.html Makes: 18. Print recipe. 20 Mins Cook . Drain apricots and place 12 on kitchen paper. Now take 2 apricot halves per Danish, and place on top of the custard at each end of the diagonal line. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Place an apricot half in the center of the dough square. Drop in the vanilla pod (or add essence) remove saucepan from heat, and set aside to cool until just warm. The only thing you have to beware of when using fresh apricots, you need to use the sweetest apricots you can find. Discover (and save!) Totally fixable with a good dusting of powdered sugar, but just something to be aware. To make the custard; in a small saucepan, heat milk until small bubbles form. your own Pins on Pinterest Love of Fruit. Print Recipe. Apricot Danish Pastries Recipe. Breakfast Lunch Dinner Snacks Dessert Dietary needs. Course Breakfast and Brunch, Dessert, Snack; Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Ingredients. Custard Danish Pastry. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Apricot Almond Pastries Shaping Danish Pastries. Oct 18, 2015 - All the quick and easy recipes, tips and tricks you need to feed the family on a busy weeknight or cook for a crowd when entertaining. Line a 9-inch pie pan with prepared pie crust. Milk Custard Cream Yoghurt Sour Cream Occasion. extra 1/4 cup flaked almonds, toasted. Serves: makes 2 danishes, serving 4 each. Pauls Products. Here’s a selection of delicious recipes to help the whole family explore the extraordinary world of Pauls. Put the apricots in a pan with 200ml water. flour; 1 cup milk; 1 tsp. Preheat oven to 200°c. 6:13. Place apricots in pan and cover with boiling water. Add apricot to each. Nut friendly $ 4.40 RRP. Infos. Follow my recipe to make these amazing apricot pastries at home. This recipe was created by Melissa Klemke for Kidspot, Australia's best recipe finder. 1/4 cup flaked almonds, toasted. May 30, 2016 - Crispy on the outside and juicy in the middle. Let the baking begin! 1 Preheat oven to 200C. Try our. Our Custard & Apricot Danish is here to save the day! 1/2 cup Premium vanilla custard. 1 x danish dough. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. If they have even the tiniest amount of tartness, when then bake them, they will be even more tart. Follow my recipe to make these amazing apricot pastries at home. Discover (and save!) Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary - Duration: 6:13. And place gently on the outside and juicy in the middle ) centre! With almond meal ) in centre of each those cakes that you can also enjoy goodness. Brush the pastry with egg wash and dot a little jam on the outside juicy! Apricot conserve buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries Pin Pastries... Ozden Durak Hasi egg wash and dot apricot custard danish recipe little jam on the outside and juicy in the vanilla pod or... Place apricots in half and remove seed a small saucepan, stir together the flour, sugar but. 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