all recipes, SAVE THIS RECIPE MAY CONTAIN WHEAT. Healthy pumpkin oat muffins baked with oats and applesauce along with pumpkin puree; the light sprinkling of cinnamon sugar on top adds just the right flavor finishing. Stir in the dates and 1 cup of rolled oats. Whole Wheat Flour: this recipe works really well with whole wheat flour (preferably the white wheat variety as it is less heavy and dense than red whole wheat); I often sub in at least half whole wheat flour.Don't overmeasure the flour, especially the whole wheat flour, or the muffins might be dry and dense. https://www.allrecipes.com/recipe/255879/best-oatmeal-muffins Grind the oats into "oat flour" in a food processor or high-powered blender 2. 39 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.13 cup) … Soft, moist, and full of pumpkin spice, this baked good is not only delicious but will fill your home with wonderful fall scents. Quaker has 3 types of oats — Instant Oats, Quick Cook, Rolled Oats — and they can all be made into delicious treats, apart from just your basic overnight oats, or cooked oats. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2155322 There are several reasons why they are healthy. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). I'd really like a strong pumpkin flavor, and might add cinnamon as well. Cool muffins in pan on wire rack 5 minutes. Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside. *Percent Daily Values are based on a 2000 calorie diet. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Remove from pan. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Now, if you’re a huge fan of oats, you would definitely have tried Quaker oats. - Use a more generic search term (e.g. of pumpkin and if the water amount needs to be changed? Sprinkle with reserved streusel, patting gently. Simply stir together all the ingredients and divide the batter amount greased muffin cups. I was given a bag of Quaker Oatmeal Muffin mix, in a care package, and was wanting to add pumpkin puree to it. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Calories per serving of Pumpkin Oatmeal Muffins. Scoop batter into muffin tins. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked), 1 Tablespoon(s) firmly packed brown sugar, 1 Tablespoon(s) margarine or butter, melted. Evenly divide batter between prepared muffin cups. No-fuss breakfasts for on-the-go mornings, Yes! https://www.quakeroats.ca/recipes/molasses-spice-oatmeal-muffins Add to dry ingredients all at once; stir just until dry ingredients are moistened. back to Add to dry ingredients all at once; stir just until dry ingredients are moistened. Oatmeal Muffins Karen's Kitchen Stories. These pumpkin oatmeal muffin cups couldn’t be any easier to make! Notes about the best oatmeal muffins recipe: Do let the oats sit in the milk for at least 10 minutes, I believe it increases the yum factor. SAVE, PRINT Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Another is the oats in the muffins; oats can lower cholesterol, protect your heart, and provide essential vitamins. Are you looking for a muffin that tastes delicious, is easy to make, and healthy? *Percent Daily Values are based on a 2000 calorie diet. Calories per Ingredient. One bite and you’ll be hooked on the sweet and crunchy flavor and soft texture of these Banana Granola Oatmeal Muffins. Ingredients. CONTAINS MILK AND OAT INGREDIENTS. Cool muffins in pan on wire rack 5 minutes; remove from pan. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. These Oatmeal Flax Pumpkin Muffins are a healthier pumpkin muffin that is pretty much guilt free! The Best Instant Oatmeal Muffins Recipes on Yummly | Quick And Easy Oatmeal Muffins, Back To School With Quaker Oatmeal Muffins, Oatmeal Muffins. Well, look no further because we have your muffin right here with these pumpkin oat muffins. .st0 { Bake 22 to 25 minutes or until golden brown. Bake at 350 for 15-16 minutes or until done. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For the first time, in a very long time, I made a sweet treat that wasn’t chocolate and Cohl deemed it … (Do not overmix.) Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. Baked oatmeal muffin cups are a staple in our kitchen. Subscribe, Baked Chocolate Chip Pumpkin Oatmeal Muffins. ... low fat milk, pumpkin seeds, salt, cinnamon, large eggs, nutmeg and 7 more. Heat oven to 350°F. Sprinkling the muffins with pecans adds a nutty crunch to every bite. With at least 27 grams of whole grains, no artificial preservatives or flavors and 2-4 grams of fiber, there’s no better way to start your day than by waking up to this delicious breakfast choice. }. fill: #DD2530; Does anyone have any idea, how much to add? https://momfoodie.com/triple-chocolate-oatmeal-muffin-recipe Spoon the pumpkin into a large bowl. back to Line a 12-cup muffin tin with paper liners. Yes, grab your blender. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Fill muffin cups almost full. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins 1. https://www.quakeroats.ca/recipes/pumpkin-cranberry-oat-bars slow cooker. Line muffin pan with paper liners or grease well. However, for the mini pans yield bite sized muffins that the kids can manage better). These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Enjoy the goodness of 100% whole grains of Quaker ® Instant Oatmeal. Thanks. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Combine all dry ingredients. Directions. Heat oven to 350°F. can pumpkin 1 egg 3/4 cup sugar 1 tsp. Be sure to follow on Instagram for more Fall recipe inspiration! Quick & Easy Pumpkin Oatmeal is a healthy, yummy fall breakfast recipe sweetened with a touch of maple syrup and topped with roasted pumpkin seeds! What makes these pumpkin oat muffins healthy? In medium bowl, add 2 eggs, vanilla, cooked oatmeal, and pumpkin. Sucralose substituted for 1/4 cup packed brown sugar and 1/4 cup honey. For muffins, combine dry ingredients and nuts; mix well. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! Bake 22 to 25 minutes or until golden brown. For streusel, combine all ingredients in small bowl; mix well. As with most cookie recipes- 350F. I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin puree, in cup sized servings just ready to bake with. *I originally posted this recipe … Pumpkin Oatmeal Muffins. cinnamon 2 cups all-purpose flour (wheat flour may be used) 1 tsp. Pour the pumpkin mixture into the dry ingredients and stir until blended. For topping, combine all ingredients in small bowl; mix well. Thanks to the pumpkin puree, stevia and a touch of honey, these cookies are also a flavorful way to enjoy a treat with a hint of sweetness. Vegan Oatmeal Muffin Flavors. vanilla 1/2 cup milk 1/2 cup apple cider 1 tsp. Add all dry ingredients: oat flour, oats, baking powder, baking soda, spices and salt. These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. https://www.quakeroats.com/.../baked-chocolate-chip-pumpkin-oatmeal-muffins Prepare one package of Quaker Instant Oatmeal - Cinnamon and Spice Flavor - per package directions. Blend. The directions are currently to add one cup of water to 2 and 2/3 cups of mix. WHOLE GRAIN ROLLED OATS, SUGAR, MODIFIED MILK INGREDIENTS, SALT, SPICES, NATURAL FLAVOUR. Preheat the oven. Bananas keep the muffins moist without oil or butter. Pour into pan. A bit of honey sweetens the recipe instead of refined white sugar. Combine flour, baking powder, baking … (Use oats labeled gluten-free for healthy gluten-free muffins.) Spray 9‑inch round metal cake pan with cooking spray. LIBBY'S® PUMPKIN (19) LOW CALORIE (15) BACKYARD BBQ (41) COMFORT FOODS (109) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 3. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall. Heat oven to 400°F. can pumpkin 1 egg 3/4 cup sugar 1 tsp. From the back of the Quaker Oat Bran Cereal box. (Do not overmix.) How to Make the Best Pumpkin Oatmeal Cookies. Serve warm. In a large bowl add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup brown sugar, 1 tablespoon pumpkin pie spice. }. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! 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